The kitchen tools that I use are listed here. Some are available at specialty stores, such as MTCkitchen.com or Marukai stores. Others are available through Amazon. If you order through the Amazon links below, I earn a percentage of the sale from qualifying purchases.
Igamono Donabe
Everything spatula
Mandoline
Quick chopper
Tamagoyaki pan
The 5x7 inch size works well for 2 or 3 eggs.
Grinding meats and mashing soybeans
Iwatani grill
Sukiyaki pan for two people
Widemouth jar pickling weights
Bag holder for tsukemono
Cutting boards
Tenugui cloths
Furoshiki
https://www.musubi-online.com/
Tea bags for making instant dashi
Miso crocks
Bento supplies
Tofu molds and nigari