About this Class
Poke means “chunk” in Hawaiian, and chunk is what these bowls are all about. We’ll mix up three kinds of poke: a classic shoyu ahi, a Pacific Northwest rayu salmon, and an island style tofu poke. Once the poke is made, the real creativity begins as we build our big, beautiful bowls of sunshine.
We will make our own pickled ginger, seafood salad, and seaweed salad from scratch. We'll mix up secret sauces and savory, crunchy toppings.
We’ll learn how to layer: base layer, the mid layer, and the how to choose toppings and sauces, incorporating seasonal ingredients and balancing for flavor and texture contrast.
We’ll discuss how to source the freshest, healthiest fish, and what local fishmongers say about the region’s wild salmon as sashimi.
There will be Hawaiian music. Every bite is aloha!
You will leave with Washoku wisdom, two large poke bowls (one to share!) for dinner, and printed recipes.
Private group classes are held at my home kitchen studio.
They are 3 hours and accommodate 4-8 people. Pricing is $145 per person.
They are 3 hours and accommodate 4-8 people. Pricing is $145 per person.